SPINACH POORI

INGREDIENTS

1C whole wheat Flour

1tsp Salt

1/2 C Spinach puree (baby spinach blanched and pureed)

1Tbsp Oil

DIRECTIONS

• Take the whole wheat flour in a mixing bowl and add salt.
• Add salt to the dry flour and mix well.
• Add oil to the flour and rub it in the flour.
• Add Spinach Puree and knead the dough.
• Rub the dough ball with some oil and rest it for 5 to 10 mins.
• Roll the dough out on a flat surface (make sure to grease the surface to avoid sticking).
• cut it in circles with a cookie cutter.
• Heat the oil to 350𝆩F.  Deep fry the bread.
• Enjoy your deep fried poori with your favorite curry.